Duane's Prime Steaks & Seafood Service List

Duane's Dinner Menu

• Starters

  • Pacific Shrimp Cocktail

    Duane's cocktail sauce, horseradish cream

    3ea

    $29.00

  • Blackened Beef Tenderloin Tips

    Fresh tomatillo sauce, grilled crostini

    $27.00

  • Crab Cake

    Mustard sauce, crispy artichokes, pomegranate gastrique, summer greens

    $25.00

  • Escargots Maitre D'hotel

    Wine herb butter, parmesan, grilled baguette bread

    $22.00

• Soups & Salads

  • French Onion Soup

    Swiss & gruyere cheese, brioche toast

    $14.00

  • Lobster Bisque

    Tarragon, chantilly cream

    $17.00

  • Fresh Burrata, Tomato Salad

    Pea puree, pistachio, basil oil

    $19.00

  • Caesar Salad

    Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing

    $18.00

  • Inn Keeper Salad

    Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

    $19.00

• A La Carte USDA Prime Beef

  Sauces: bearnaise, mushroom demi-glace, peppercorn $6

  • Center Cut Filet Mignon

    8oz

    $73.00

  • Rib Eye

    16oz

    $64.00

  • Colorado Lamb Chops

    12oz

    $67.00

  • New York

    14oz

    $72.00

  • Bone in Rib Eye

    22oz

    $88.00

• Add on

  • Oscar Style

    $31.00

  • Scallop

    $17.00

  • Half Lobster Tail

    5-6oz

    $42.00

  • Shrimp

    $13.00

  • Split Plate

    $13.00

• From the Sea

  Any seafood item can be blackened

  • Ahi Tuna

    8oz

    $52.00

  • Warm Water Lobster Tail

    10-12oz

    $73.00

  • Scottish Salmon

    8oz

    $42.00

  • Wild Caught Swordfish

    8oz

    $44.00

• House Specialties

  • Peppercorn Prime New York

    Celery root puree, brussel sprouts, watercress, peppercorn sauce

    $73.00

  • Classic Steak Diane

    8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes

    $73.00

  • Lobster Mac & Cheese

    White cheddar, parmesan crispy leeks, mornay sauce

    $40.00

  • Diver Scallops U-10

    Corn puree, corn succotash, farro and chili oil

    3ea

    $48.00

  • Organic Seared Chicken

    Three cheese risotto, roasted carrots chicken au jus

    $48.00

• Accompaniments

  • Baked Potato

    Sour cream, butter, chives

    $13.00

  • Sautéed Green Beans

    Amandine style

    $13.00

  • Truffle Mac & Cheese

    Crispy herbs

    $15.00

  • Asparagus

    $13.00

  • Creamed Spinach

    Mornay, parmesan

    $13.00

  • Garlic Confit Mashed Potatoes

    $13.00

  • Roasted Wild Mushrooms

    $13.00

Prix Fixe Menu 1-2

• 1st Course

  • Lobster Bisque

    Tarragon, chantilly cream

• 2nd Course

  • Petite Caesar Salad

    Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing

• 3rd Course

  • Crab Cake

    Mustard sauce, crispy artichokes, pomegranate gastrique

• 4th Course - Entrees

  Vegetarian options available upon request. Choice of one

  • Peppercorn Prime New York

    Celery root puree, brussel sprouts, watercress, peppercorn sauce

  • Seared Ahi Tuna

    Steamed white rice, baby bok choy

  • Organic Half Chicken

    Three cheese risotto, roasted carrots chicken au jus

• Dessert

  Choice of one

  • New York Style Cheesecake

    Berry sauce

  • Chocolate Cake

    Chocolate sauce, fresh berries

• Amuse-Bouche

  • Amuse-Bouche

• 1st Course

  • French Onion Soup

    Swiss & gruyere cheese, brioche toast

• 2nd Course

  • Petite inn Keeper Salad

    Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

• 3rd Course

  • Pacific Shrimp Cocktail

    Cocktail sauce, horseradish cream

• 4th Course - Entrees

  Vegetarian options available upon request. Choice of one

  • Center Cut Filet Mignon

    Mashed potatoes, grilled asparagus, roasted carrots, demi-glace

  • Wild Caught Swordfish

    Celery root puree, brussel sprouts, watercress, mustard sauce

  • Organic Half Chicken

    Three cheese risotto, roasted carrots chicken au jus

• Dessert

  Choice of one

  • New York Style Cheesecake

    Berry sauce

  • Chocolate Cake

    Chocolate sauce, fresh berries